Juicy beef meatballs made with garlic, ginger, and soy sauce then baked and simmered in a sweet and spicy sauce.

Crispy, pan-fried tofu is tossed in a rich, gochujang garlic sauce that’s spicy, savory, and slightly sweet.

This Korean Soft Tofu Soup or Soondubu Jjigae is an umami-rich, spicy, savory stew with veggies and lots of silky soft tofu.

A versatile sauce made with gochujang tha you can make with any ground meat or plant-based meat, and serve over noodles, potatoes or rolls.

This AIP Sweet Potato Noodle Stir Fry is an easy one-pot meal. It draws from the Korean dish, Japchae and is paleo, gluten-free & delicious!

Vegan Korean Beef Tacos w/ Kimchi Mayo. Based off of the Korean dish called beef bulgogi.

The mung beans and the glutinous rice make up the starch in this combo so for those looking for a gluten free option this is a great recipe.

Braised beef short ribs are cooked low and slow for a long time until the meat becomes meltingly tender.

Korean-Inspired Mexican Street Corn, slathered with gochujang aioli, queso fresco, lime, and fresh herbs