Vegan Kimchi Fried Rice is so easy to make, ready in just 15 minutes and is whole food plant-based!

Everything you need for a full course vegan Korean BBQ, including crispy BBQ tofu, instant kimchi, cucumber salad, and spring rolls!

Amazing on beef, chicken, and salmon as well as, enhancing vegetables like this vegan BBQ Cauliflower Wings

Steaming eggplant creates a soft, spongy yet fluffy texture.

Roasted Vegetables with a Gochujang flavored brown butter sauce. These veggies are grilled in the oven with very little effort

Korean Vegan Congee (Juk)

Vegan kimchi recipe that’s perfectly vibrant, spicy, bold and authentic: traditional flavor minus the fish sauce!

Vegan Kimbap – Sesame flavor rice roll with sweet tangy Korean radish, savory bulgogi mushroom, refreshing cucumber and sweet carrots!

Seasoned with sesame oil, garlic & soy sauce. A simple vegan spinach recipe that takes less than 10 minutes to make with incredible flavour.

Homemade Korean Banana Milk Recipe is a healthier, vegan & dairy free version of the classic Korean Banana Milk. Only 4 ingredients!

Vegan gochujang bean burgers topped with kimchi (or your choice fermented veggies) and gochujang mayo in this Korean-flavored burger.

Sweet and Spicy Gochujang chickpea Lettuce wraps. V + GF

Korean-style eggplant rolls. Vegan!

Bibim guksu, a Korean cold noodle dish with kim chi and go chu jang. So delicious and spicy. Oh yes, and incredibly quick to put together.

Dukbokki, Korean spicy rice cake dish.

Vegan Kimchi: Authentic Korean Kimchi made easy WITHOUT using fish product.

Crisp rice and perfectly seasoned veggies are the vehicle for gochujang awesome sauce

Chap Chae: Delicious and healthy Korean glass noodles with vegetables and tempeh. Vegan and gluten-free.