Kimchi is hot, salty and pungent fermented vegetables. It’s delicious on hotdogs and sandwiches. Add it to stirfry and noodle bowls!

Korean Fried Cauliflower “Wings” Using healthy cauliflower with a spicy sauce as a substitute for chicken wings.

Japchae; a flavorful stir-fry made from sweet potato noodles, vegetables and tofu. This Korean dish is vegan, quick and a keeper!

Baked Kimchi Cauliflower Rice

Kimchi Fried Rice – This kimchi fried rice is the perfect weeknight meal—easy to make and ready in just 20 minutes. Top it with fried eggs!

Korean Vegetarian Quinoa Bibimbap

Bibim guksu, a Korean cold noodle dish with kim chi and go chu jang. So delicious and spicy. Oh yes, and incredibly quick to put together.

Dukbokki, Korean spicy rice cake dish.

Tofu “bulgogi” & kimchi fried rice {vegetarian}.

This recipe transforms chewy, curly kale, into a crisp and incredibly more-ish snack! Curly kale crisps