Paneer Korma is a delicious Indian Mughlai/ Awadhi dish, renowned for its aromatic and spicy gravy.

Navratan korma- rich and creamy Mughlai curry with loads of veggies that are simmered in nut paste!

Badami Gosht Korma is a delicately flavored mutton dish with a distinct flavor from almonds.

A silky blend of tomatoes and roasted red bell peppers creates a sexy curry sauce.

This chicken korma is so good I want to jump on a plane and travel to India right now! Creamy, mildly spicy, sweet and incredibly delicious.

Chicken Korma, an aromatic mild Indian Chicken curry cooked with spices, yogurt and a hint of cream, served with Basmati Rice.

A complex chicken korma curry recipe that is ready in 30 minutes. The perfect cold weather dish.

Meatballs cooked in coriander-mint based curry. It’s green curry.

Chicken, Green Bean and Butternut Squash (Pumpkin) Curry.

A rich coconut based vegan stew to go with flatbreads. Easy and Exotic!

Mixed Vegetable Kashmiri Korma

A hearty, flavorful goat curry from the Mughlai cuisine. A perfect recipe for special occasions!

Korma made with goat/mutton; you can easily substitute lamb or beef. Spicy, rich and better than most restaurant versions. No cream.

Royal delicacy from the city of Nawabs-Lucknowi Gosht Korma. Succulent meat braised in butter with nuts and aromatic mild spices.

Chicken marinated with spices and cooked with tomatoes, almonds, ginger, garlic, coconut milk and amazing combination of spices.

Silky smooth, ultra thick & rich kurma curry. Great depth in flavor with only vegetables but use meat if you wish. Delish & addictive!

Adapted from Jamie Oliver’s recipe, this Chickpea and Chicken Korma has just the right amount of heat, and tons of flavour.

A braised chicken dish with a yoghurt and cashew nut-based sauce that makes for a hearty meal. It’s great over rice or with Indian roti!

A vermicelli/seviyan pudding made with dates, milk and vermicelli.

Restaurant style slow cooker chicken korma that’s super easy and unbelievably delicious!

Goat Or Lamb meat cooked in a creamy flavorful gravy.

An Indian chicken dish with cashews, coconut and raisins.