The most delicious and decadent way to enjoy kumquats.

Pomegranate-and-basil-marinated beet salad with preserved kumquat and pistachio.

Preserved salted kumquats add a deliciously exotic note to stews, salads, and sashimi.

Delicious, bowl scraping good and soul satisfying too, these no bake Dark Chocolate & Kumquat Creme Pots are inspired by fruit.

A twist to the traditional tiramisu with candied kumquats and strawberries.

Fragrant, moist, and delicious Spiced Kumquat Bread with Gold Shimmer perfect for the season.

An amuse bouche of pickled baby beets, herbed goat cheese, and candied kumquats developed for #kitchenplay.

Sunday Snapshots: Citrus Crush, this week crushing on lemons and kumquats.

Pistachio almond cake with candied kumquats or apricots

Candied citrus in blood orange syrup is a burst of bright citrus flavor. Enjoy it with sweets or savory foods.

Simple marmalade made with kumquats for a zesty start to the day

Lemon Coconut Macaroons with Candied Kumquats

Strawberry and Kumquat Caipirinha Cocktail

Gluten Free Poached Kumquats & Almond Tea Cakes

Chocolate-orange pots de creme with candied kumquats.

Cupcakes filled with a Kumquat compote and topped with coconut buttercream frosting, and my first giveaway.

Decadent chocolate pavlova with candied kumquats

Microwave Kumquat Marmalade… with step-by-step photos included.

Great spring salad with refreshing flavours of several kinds of citrus, deep beet flavours, bitter greens & a bright citrus vinaigrette.