Kunafah – Middle Eastern Cheese Pastry

A cheesy-stretchy cake gloriously encased with crispy browned shredded filo pastry, drizzled with sugar syrup.

Knefe (or more properly, kunafa), gets a bite sized, and slightly lighter make over. Perfect for gatherings.

Osmalleyia, or kunafa/kunafah with a twist! The filling is made of mascarpone and bananas! A taste to remember.