A delicious and playful riff on Kung Pao that’s vegetarian, too.

Kung po or pao prawns is a wonderfully spicy Chinese takeaway favourite that fizzes with Szechuan pepper and is easy to cook at home!

All the flavors of your favorite Kung Pao take-out, but in vegetarian form.

Think you’re a Brussels sprouts hater? I promise that Kung Pao Brussels sprouts will make you change your mind!

Find out how you can cook this authentic Kung Pao Chicken with my step by step recipe.

This perfect kung pao chicken recipe promise you a hot and rich main dish on dinner table in only 30 minutes.

This recipe for homemade, gluten free Kung Pao Beef only takes 30 minutes to prepare making it perfect for weeknight dinners!