Healthy Maple Peanut Butter Pumpkin Snack Doughnuts

Sweet Potato Spice Latte {Paleo; Vegan}

The applesauce in these spiced whoopie pies makes them beautifully soft and the walnuts add a bit of toastiness and texture. So Autumnal!

Mix this seasonal muffin batter in your blender and enjoy the flavours of pumpkin, cranberry and walnuts. Quick and easy to make and enjoy.

This golden bread swirled with cinnamon is lighter than clouds

Pumpkin stovetop granola -vegan, gluten free. It literately takes 5 minutes

Velvety butternut squash-thyme soup topped with marinated feta cheese.

Egyptian Lentil Soup with Pumpkin and Caramelized Onions

Cauliflower soup is the ultimate hearty winter warmer soup, enriched with a simple white sauce and loaded with carrot, celeriac and onion

Green Chile Butternut Squash and Turkey Enchiladas with Crispy Sage.

Pumpkin scones with cranberries and pecans, a perfectly delicious way to start a chilly fall morning

This Goat Cheese, Delicata Squash & Pomegranate Tartine is simple yet vibrant and bursting with Fall flavors.

Full of rich pumpkin and spice flavors, these amazing Crinkle Spice Pumpkin Cookies are easy to make and even easier to eat!!

Puff pastry stuffed with goat cheese, pear, honey and rosemary (in German)

Looking for a refreshing salad? Then this one is perfect for you! Red beet with figs salad is served with a red port dressing.

Chunks of rustic gluten free bread combine with kale, apple, hazelnuts, butternut squash, cranberries, & a turmeric dijon dressing.

Thai Coconut Curry Butternut Squash Soup is rich, creamy and comforting. And it’s also vegan! Great for a Thanksgiving first course.

Autumn Quinoa Salad: Warm and hearty, this crunchy superfood salad is an ideal comfort food for cool autumn evenings.

A moist fall cake with cookie dough base. (in English and German)

A moist and delicious autumn cake with lots of prunes and an almond crust. (in English and German)