Pumpkin nutella swirl muffins

Simple Caramelized Butternut Squash Lasagna: Béchamel, butternut squash, Kale, parmesan, whole wheat lasagna, and lots of fontina!

Gluten Free Banana Bundt Cake with Chocolate Caramel Sauce

Marshmallow red currant mousse (in Italian)

Caramel Apple Pumpkin Spice Muffins

A salad made with fall’s superfoods like kale, pomegranate seeds, apple, edamame, chia seeds, and walnuts. Meal-worthy, delicious & healthy!

Simple and easy Cinnamon Plum Cake (in Polish)

An easy to make Fall breakfast with sweet potatoes, bacon, onion, rosemary, and perfectly cooked poached eggs.

An irresistible butternut squash soup with autumn flavors: bacon, apple, cheddar, sage & cranberry.

Wild rice and kale salad with smoky sweet potatoes (vegan)

Sour-cream walnut cake (in Romanian)

Apple Spice Cake with Caramel Swiss Meringue Buttercream and Homemade Salted Caramel Sauce.

Homemade, fluffy pumpkin marshmallows. Pureed pumpkin and pumpkin spice recipes.

This roasted pear with spinach, feta cheese and walnut is a perfect autumn dinner with a green salad. You will love it

Brown butter, biscoff, and bananas make for an indulgent, salty-sweet cake perfect for cozy autumn days.

Cinnamon Sugar Nutella Swirled Pumpkin Pie Pop-Tarts. Easier than you think to make at home and fun for the holidays!

Gluten-Free, Vegan and Paleo Chocolate Pumpkin Tart for Halloween {Refined Sugar-Free}

Spaghetti with Chanterelles and Aioli Cream Sauce. A quick and delicious fall recipe. (in English and German)

White wine apple cider sangria – perfect for fall brunches!

Bring the fall into your kitchen with roasted chestnuts, carrots and butternut squash. (in English, Croatian and Finnish)

Caramelized, roasted autumn vegetables mixed with a simple pasta tossed in olive oil & lemon juice. A healthy, sweet & savory pasta!

Roasted acorn squash filled with quinoa, craisons, apples, and pistachios!