Hungarian Goulash Style Autumn Vegetable Stew

Wholemeal Maple Pecan Buns!

Delicious gluten free marble rye bread with a video tutorial! No xanthan gum used.

This treacle spiced cake with Speculoos or Biscoff spread icing is decorated with a chocolate spiderweb, perfect for Halloween and fall.

Whole-wheat vanilla pumpkin pancakes topped with warm salted caramel and toasted walnuts served with Chantilly cream. Yes, really.

Soft baked pumpkin pretzels coated in cinnamon sugar with a cream cheese dipping sauce.

Pumpkin Almond Milk Smoothie

These Pumpkin Scones are light and fluffy – and slightly savory.

Roasted Autumn Veggies with a Horseradish + Pomegranate Relish.

Stewed Apples (in German)

This Curry Pumpkin Soup is sure to warm you up on a chilly autumn day!

“Moldy” Matcha Chocolate Tarts – a fun spooky dessert for Halloween!

Death By Butterbeer Cupcakes w/Treacle Butter Frosting + Chocolate Covered Pretzels: Celebrating this October with Harry Potter!

Roasted Butternut Squash Salad with Chickpeas, Kale, and Pearl Couscous.

Raw Caramel with Apples. A raw caramel for dips and desserts made with only natural and raw ingredients and no cooking involved!

Apple Pie Bars – everything you love about a classic apple pie, in a much more portable format. Perfect for tailgating!

Lovely vanilla crescents. You might want to enjoy them as your dessert or for breakfast spread with home-made jam. (in Polish)

An easy pumpkin soup for those who love creamy and a little bit spicy interpretations of traditional dishes.

Moist Pumpkin mini bundt cakes with homemade Apple Cider Sauce.

Pear and Apple Compote with Yogurt and Granola.

A warming autumn soup made with roasted vegetables & topped up with purple crisps.

Pumpkin spice scones and some scone making tips.