Arugula + crabapple salad with honey-roasted butternut squash seeds, goat cheese, and apple cider-honey vinaigrette.

Apple pie cookies with home made apple butter. Kid friendly treat. (in Japanese)

Apple Pie with cinnamon sugar crust.

Blueberry Pumpkin Scones with Cinnamon Blueberry Drizzle – the most delicious pumpkin scones!

These hazelnut apple muffins make a great autumn breakfast or snack.

Roasted Butternut Squash Soup with Coconut, Miso, and Lime.

Warm sweet apples flavored with savory pumpkin spices. The closest thing to tasting fall.

Pumpkin Pie Greek Yogurt breakfast bowl made with granola, nuts and vanilla! {via A New Bloom}

It is time to preserve the last tomatoes of the season with these delicious slow-roast tomatoes.

Green Tomato With Orange Peel & Vanilla is very unique marmalade for using the last tomatoes of early fall.

Apple Walnut Crumb Bars…all the flavor of an apple pie packed into a bite-sized portable portion!

Fig salad with crispy bacon and Gorgonzola creamy dressing. (in Polish)

Part apple cinnamon roll, part pretzel bread, these make a great breakfast or dessert.

Gluten-Free, Vegan and Paleo Cherry Almond Biscotti

DIY GF, Vegan, and Paleo Applesauce — A Fall Staple!

Spiced Pumpkin Scones with Cinnamon Pumpkin Cream

Smoky, Spicy, Roasted Corn Soup is a delicious dish to enjoy as a light lunch or supper, making the best of the late summer produce.

This sunken apple cake is flavorful and really quite simple to make.

Bourbon Persimmon Bread

A delicious twist to the Pumpkin Risotto using Cardamom,cumin and mint sounds just about perfect for this season!

Blackberry Upside-Down Cake with anise, perfect for using up foraged blackberries.

A light yet festive autumn dessert made with floral tea, champagne (or ginger ale for the kids!) and seasonal fruits.