Salted Caramel Pumpkin Spice Oatmeal Bars: because why choose between the seasonal flavors when you can have both?

The easiest brunch treat you’ll ever make – filled with the season’s best fruits!

Pear Cake with Red Wine. Delicious autumn cake. (in English and German)

Delicious tart, perfect for picnics with a vegan crust

Cranberry Orange Trifles are made from layers of sweet poundcake topped with a sweet, homemade cranberry orange compote.

Semolina pudding with coconut milk, persimmon sauce and toasted coconut (in Italian)

Roasted Carrots with Sweet Tahini Drizzle is a delicious and nutrient dense side dish perfect for the holiday season.

Seriously Lemony Lemon Bars. Sometimes in Fall I need a break from pumpkin and these little squares of bright lemon flavor are just right.

Very basic recipe for a nice, juicy, flavorful bird.

Roasted Parsnip Pear Soup with Caramelized Walnut Garnish.

Pick up some market fresh zucchini and you’ve got sweet little hostess gifts for the holiday season.

This recipe is so yummy, carrot cake + jam and just a few little jars makes it an easy and pretty fall recipe!

I figured out how to make my favorite Whole Foods salad at home. Autumn Couscous Salad.

Spiced coffee muffins with maple glaze.

Autumn Butternut Squash Salad with balsamic vinaigrette

Fresh pumpkin seeds roasted with bacon fat, maple syrup and sriracha – sweet, spicy and totally addictive!

This tender moist quick bread is packed full of spices, rich chocolate chunks and pumpkin flavor. A perfect sweet treat for breakfast.

This French Vanilla Hot Chocolate recipe is so simple yet so perfectly rich and creamy!

Creamy pasta with roasted butternut squash, brussels sprouts and sausage

Caramelized Squash with Hazelnuts, Arugula, Burrata and Balsamic Glaze

Pumpkin ricotta pancakes with cranberry maple syrup – the perfect Thanksgiving breakfast!

Slow-Cooker Apple Cider Pulled Chicken Sandwiches – an easy and flavorful fall meal!