Biscoff-Stuffed Pumpkin Muffin Bites

Pumpkin Stuffed with Fontina, Italian Sausage and Macaroni.

Classic Pot Roast – a satisfying one-pot meal perfect for fall and winter.

Making pies shouldn’t be scary! Includes pie crust tips & recipe for GF Pear Galette w/ Ginger Creme Anglaise.

Cinnamon buttercream macarons dipped in dark chocolate.

Porcini & White Wine Tagliatelle

Lemon-Thyme Chicken with Pumpkin and Potatoes.

Parsnip & Maple Syrup Cake. This super sweet root vegetable is perfect fodder for desserts.

Creamy and feather light pumpkin mousse layered with lady fingers soaked in ginger spice syrup.

Sweet apple pie with toffee bits, brown sugar, and an all-butter crust.

Pumpkin Cream Cheese Spread, made healthier at home with just four ingredients.

Pumpkin Crumb Coffee Cake – the most moist and tender pumpkin cake topped with buttery cinnamon crumbs!

Rustic Maple-Caramel pie. Creamy, maple-y, and perfect for Thanksgiving!

Fluffy moist vegan pumpkin coffee cake, filled and topped with a crunchy streusel and topped with a maple glaze.

Step by step photo recipe for Sugar Cookies.

Healthy Autumn inspired Muffins with the added crunch of millet and granola.

Easy, meaty (meatless) chili.

Pumpkin Ice Cream Sundae with Gingerbread Blondies and Caramel Sauce

These Sweet Potato Bites are Spiced and balanced from the contrast of the Kale and sweetness from the Chèvre. An easy healthy appetizer!

Apple butter pancakes are bursting with fall flavor but are still healthy and even vegan.

3 Autumn Salads (in Bulgarian)

An easy fall #breakfast: Pumpkin Pancakes! Adapted to be Gluten Free. Made for Project Life 365.