Creamed Pumpkin Soup with crème fraiche and a drizzle of pumpkin seed oil.

Easy to make buttery crust topped with just apples, sugar and butter. Delicious with in-season apples. I love this French favorite.

Granny Smith Apple Ginger Compote with French Vanilla Yogurt.

Cheesy Sweet Potato “Skillet Chili” with Lean Ground Beef, Red Bell Peppers, Tomatoes & Red Beans—one-pan easy.

Maple milkshake

Brown Butter Pumpkin Cornbread with Cinnamon Butter

Cinnamon Apple Sandwich Cookies: Apple butter frosting between two brown sugar cinnamon spritz cookies.

The ideal comfort food for a cold, wet autumn: mushroom pie. (in Dutch)

Prepare for winter with preserving caramelized onions. It’s best with red meat or some plain cheese bread.

Pumpkin cinnamon swirl bread

These vegan pumpkin cloverleaf rolls are a seasonal spin on the classic bread roll. Soft, fluffy and a must for any Fall dinner table.

Artichoke lemon cream – great with pasta, a slice of fresh bread…

Autumn Sangria using hard cider in place of wine, with lots of crisp apples, fall raspberries and seckel pears

Pumpkin Chocolate Chip Muffins | Pumpkin, spices and chocolate combine to create the perfect bite to signal the arrival of Autumn.

An easy way to make spiced pumpkin doughnuts at home: cook them on a waffle maker! And dip them in maple glaze. Adapted to be gluten free.

A simple chocolate cake featuring whole apples and a crumbly topping! Autumn at it’s finest!

Warm Autumn Salad made of Squash and Kale and dressed with a maple balsamic dressing.

Pumpkin Bear Claws ~ Grrrrr!

This simple, tender loaf cake is fragrant with orange zest and the chai-like spice of cardamom — perfect with your morning coffee

Delicious creepy critter cupcakes perfect for a Halloween monster mash!

Pumpkin Pie Dutch Babies with Cinnamon Streusel – a fabulous dish with all your favorite fall flavors in a puffy pancake

Sweet Autumn Salad has all of my favorite autumn flavors like butternut squash, cranberries, apples, walnuts and dates.