The Ultimate Pumpkin Pie – the secret ingredient makes this pie the very best pumpkin pie ever.

Chestnut Pound Cake, perfect for any holiday dessert table.

Butternut Squash Soup with White Beans + Greens- this healthy belly-warming dish hits the spot in the midst of Thanksgiving decadence!

Use leftover sweet potatoes from your Thanksgiving dinner to make these colorful biscuits.

Cream Cheese Pumpkin Spice Spread is delicious on bagels or as a dip with sliced apple, cookies, or graham crackers.

Got a hankering for apple pie but got no time to make it? Try these Apple Pie Muffins instead!

A delicious warm salad with lentils, rocket, red onion and cherry tomatoes sautéed in garlic.

Pear Pie

A show-stopping Pumpkin Bread served with Orange Cream Cheese.

Roast Butternut Squash with Feta and Harissa Creme Fraîche

The perfect side to your Thanksgiving meal. Sage, pumpkin and thyme come together to reinvent the classic mac and cheese.

Maple Roasted Carrots & Parsnips

Delicious twist on the traditional apple pie: caramel apple galette.

Spiced Yogurt Carrot Cake- Made with whole wheat flour and using yogurt as the fat component.

Glazed Brussels Sprouts…the leafy layers are filled with ginger, honey and bacon!

Among the Olives – Oven baked Barley With Jerusalem Artichokes, Carrots and Potatoes.

Pumpkin Blondies with butterscotch and white chocolate chips!

Salt roasted sweet potatoes- baking sweet potatoes on a bed of salt produces a tender inside, crispy outside, with a subtle seasoning.

Caramel Bread Pudding is a vintage treat best served warm on a crisp Autumn day.

Oat-Cottage Cheese Apple Pie. Diet friendly and tasty! Sugar and fat free. (Scroll down for English)

Soft, spicy, cake-like Pumpkin Cookies topped with a sweet vanilla glaze.

Pomegranate Margaritas