Layered Chocolate Banana Bars
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A moist layered bar booming with banana and chocolate in every bite. Chocolate chips give it that extra richness and creaminess.
A moist layered bar booming with banana and chocolate in every bite. Chocolate chips give it that extra richness and creaminess.
Addictive, dense and fudgy brownies with a crackly top.
Sugar-Free Cinnamon Bars that are loaded with whole ingredients and protein!
Paleo Chocolate Bars with dates and nuts
Snickerdoodle Bars are simple, chewy and delicious bars. Great for dessert!
Cheesecake squares pumped up with strong coffee and whiskey!
These no-bake bars look fancy, but are easy to put together. Layers include graham cracker crumbs with coconut, custard icing and chocolate
White Chocolate Lucky Charms Blondies! Rich and chewy, and very easy to make! Perfect last minute St. Patty’s dessert!
Berry Medley Crumble Bars
These S’mores Blondies have a base of the best blondies and are topped with Nutella and toasted marshmallows.
Chocolate Peanut Butter Shortbread Bars
Grandma’s Lemon Bars
Chocolate truffle meets nutty candy bar and ice cream. Perfect.
Toasted Coconut, Caramel + Chocolate Shortbread Bars. Vegan, gluten-free, refined sugar free
These guys are nutritious & super-duper delish! It’s difficult to have only one piece, as you simply can’t keep your hands off them.
Raspberry Pie Bars are the best homemade dessert! Homemade raspberry pie filling on a creamy cheesecake layer and shortbread crust.
Layers of chocolate brownie, fudgy cookie dough and chocolate topping.
Salted dulce de leche blondies. (in Finnish with translator)
No nut butters, no sticky sweeteners and no additional fruits and nuts- Just three simple ingredients and 5 minutes to make these bars!
These Key lime pie bars take a quick 15 minutes hands on time and taste out-of-this-world delicious. The perfect treat for Pi Day.
Gluten free, dairy free, and delicious! Super creamy, honey sweetened, blueberry, cinnamon and rose water flavored rice bars aka “Kiribath”
I love the combination of fudge and chocolate, and since the weekend is ahead of us – I can’t see why we can’t overindulge a bit.