Beetroot Hummus With Tarragon
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Beetroot Hummus With Tarragon & Hazelnuts [vegan]
Beetroot Hummus With Tarragon & Hazelnuts [vegan]
Super creamy roasted jalapeno hummus with simple, wholesome ingredients. Creamy, savory and subtly spiced.
Tasty homemade hummus with traditional ingredients. Ready in less then 10 minutes.
This hummus comes together in five minutes and gives you a perfect fresh dish to serve at parties or as an appetizer!
Sweet Potato Hummus Tartine with Brussels Sprouts and Goat Cheese. This is seriously game changing toast, people.
Spinach hummus (vegan) (scroll down for English)
Homemade pitas are simple to make, can be filled with vegetables or they are pretty amazing just warm from the oven with a drizzle of oil.
A lighter hummus made with carrots.
Beet & Black-Eyed Pea Hummus is just the thing to banish the winter blues. Beets add sweetness, extra flavor and a gorgeous hue.
Black Bean Hummus is a delicious addition to any lunchbox.
Super simple and full of Greek flavors, this Greek Hummus Plate makes a great party appetizer or afternoon snack!
This healthy dip made from edamame and lentils is a great alternative to hummus!
Leftovers spring soup – perfect soup to use up all your leftovers with a secret ingredient, shh…it’s hummus!
A quick and easy hummus with a Japanese citrus twist.
Complex flavors from roasted garlic gives this hummus a distinct flavor,and it’s great as a spread or dip.
Pink variation of the most popular dip, hummus. (in Polish)
Spinach Hummus tastes like classic hummus, but it boasts a boost of nutrients – and a prettier color too.
Sweet & spicy mango chipotle hummus.
This vegetarian sausage hummus makes satisfying sandwiches for lunch. It has a smoky flavor and creamy texture that is sure to entice.
Tabbouleh with quinoa accompanied by creamy, homemade hummus, both brightened by plenty of fresh lemon juice. A delicious make-ahead lunch.
Why not try some spicy green vegan and gluten-free edamame and kale hummus? Perfect little snack for St. Patty’s day!
This rustic white bean dip features the flavors of lemon, parsley, rosemary, garlic and Romano cheese.