Whole roasted mushrooms, smoked pumpkin hummus, kale, pepitas & breadcrumns

Kid-Friendly Curried Carrot White Bean Hummus!

These vegan Moroccan Chickpea Wraps make for a deliciously protein-packed lunch. Stuffed with Moroccan spiced carrots, parsnip, & hummus.

This delicious Homemade Mushroom Hummus has a light texture.
It can easily be spread over bread.

Everyone’s favorite bean dip gets a jolt of hot sauce. Then it’s topped with vegan blue cheese dressing for a cooling touch.

Beet Hummus is easy to make, colorful and delicious. Made with roasted beets and chickpeas it is vegan and gluten free.

This yummy dip was made in 10 minutes and can be served with carrots, cucumbers, celery, olives, feta, tomatoes and quinoa.

A super creamy beet hummus recipe packed with nutritious ingredients like roasted beets, garlic, and chickpeas!

Easy classic hummus recipe (and video!) with homemade tahini paste

Garden of Eden (Spring Edition): Green Pea Hummus, Broiled Ramps, Sauteed Green Garlic, Fiddlehead Ferns, Garlic Oil, Lemon Tahini

the creamiest restaurant style hummus without peeling chickpeas!

A yummy creamy black sesame hummus that is perfect for a dinner party

This 3-Ingredient Hummus Salad Dressing is perfect for a quick, easy, and tasty fix! Use it to top your favorite salad or veggie bowl.

Learn how to make the absolute BEST Homemade Hummus by blending up chickpeas, tahini, olive oil, and a few other seasonings!

This healthy roasted cauliflower salad recipe is loaded with flavour from the olives, hummus and watercress. It’s great served warm or cold

This beet hummus is as beautiful as it is tasty! Eat hummus with crackers, pretzels, vegetables, or slather it on a slice of bread for lunch

Black Bean Hummus

Homemade sweet potato flatbread and hummus with Greek veggie toppings and an oil free vinaigrette. Guilt-free delicious.

These roasted root vegetable hummus bowls are easy & healthy to keep you fuelled all day. Make this plant-based recipe in under 30 mins.

This salad-in-a-sandwich is dressed up with broccoli-feta hummus. It’s salty, tangy, and has a lot of texture PLUS: everything is green.

This is an quick & easy recipe and the peppermint leaves give the hummus a refreshing twist.

All the delicious flavors of elote, the Mexican street food, in a healthy salad! Tasty blistered corn, quinoa, and chili powder!