Reverse Seared Steak: oven-first for even doneness, then a quick hot sear for a crisp crust. Juicy, tender, and foolproof every time.

Healthy zucchini fritters with oats, peas, and cottage cheese served with jammy eggs and zhoug.

You can have this quick dinner on the table in just 30 minutes or less. My kids request these chewy noodles on a weekly basis!

Lemon Blueberry Muffins are a combination of juicy blueberries and bright lemon flavour, baked with a sprinkling of lemon crumble topping.

Creamy burrata paired with fresh citrus, shaved fennel, chili oil, and a simple hazelnut citrus salt. Easy, fresh, and vegetarian.

Crispy Garlic Parmesan Potato Wedges baked until golden with olive oil, herbs, and plenty of cheese for an easy, crowd-pleasing side dish.

Cream cheese, buffalo sauce, ranch seasoning mix, bacon, cheddar cheese, and more dress up canned corn in the very best way. Serve it warm.

This hearty hamburger casserole takes everything we love about classic green bean casserole and turns it into a family-friendly main dish.

Brown Butter Chocolate Chip Cookies are a simple upgrade on the classic. They have crips edges and soft centers.

These flavorful Greek roasted potatoes are a little spiced and lemony, with the sweetness of red peppers and the saltiness of feta.

Creamy bacon pesto pasta is a quick and easy dinner with minimal ingredients but maximum taste, using herby basil pesto and crispy bacon.

These classic Pinwheel Cookies are one of my recipes that always gets attention, but they’re actually very simple to make.

This Spanakopita-inspired spinach frittata is filled with sautéed onions, garlic, leafy greens, dill, parsley, briny feta, cheese and eggs.

Oreo Muffins are a delicious mashup of a rich chocolate muffin and crushed Oreo cookies. It’s the ultimate chocolate experience!

One-pot meal made with tender potatoes, crisp green beans, and smoky bacon in a rich broth thickened naturally with mashed potatoes.

Savory with a subtly-sweet umami flavor from mellow white miso paste, these miso collard greens are easy to make and absolutely delicious!

This easy French Onion Rice is a savory, dump-and-bake rice side dish made with canned French onion soup, beef broth, and butter.

Chicken shawarma with baked rice and vegetables — a flavorful meal the whole family will love.

Creamy sautéed corn made with fresh corn kernels, peppers, onions, and jalapeño, finished with heavy cream, Creole seasoning, and cilantro.

Packed with wholesome ingredients, my lentil and mushroom Stroganoff is a plant-based and gluten-free version of the classic Stroganoff.

Buttery tender cabbage pairs perfectly with the kick of Dijon mustard in the creamy sauce, topped off with crispy onions!

This creamy chicken taco soup is loaded with protein, fiber, and all the Tex-Mex flavor. It’s easy, filling, and light on calories.