One-Ingredient Banana Ice Cream – Naturally sweet & creamy. Step-by-step instructions and pictures of the delicious process.

Skinny Maple Panna Cotta with Peach Topping.

5 ingredient filling, no roll crust… and perfect for those with lactose intolerance.

Strawberry Rhubarb Sherbet made with lactose-free milk.

Strawberry sweet biscuits – Vegan

Vegan Blueberry Fruit Dip. This dip is easy to make and perfect for summer.

Banana Almond Butter Ice Cream. No ice cream machine required. Blender or Vitamix. Easy as 1, 2, 3!

Vegan Roasted Pepper Soup. Perfect, warm or cool.

Creamy Italian Three-Meat Sauce with Fettuccine.

Baby Spinach Salad w/ Maple Roasted Pecans, Apples + Parmesan Cheese Crisps. Plus a simple maple dijon vinaigrette. {Gluten-fee}

Deviled Eggs. Classic and delicious.

Vegan Yogurt Herb Dip. Easy and delicious.

Carrot Cupcakes with Milk Free Cream Cheese Icing.

Vegan Jasmine Lavender Ice Cream. Simple, easy and perfect for spring.

Prosciutto-Wrapped Chicken Fillets with Asparagus Pesto Sauce.

Brown Butter Harvest Cake with Vanilla Nut Creme. Gluten-free, grain-free, lactose-free, refined sugar-free.

An easy naturally sweetened nut milk that you can use with any nut!

Oxtail Stew with Beans & Red Wine – Perfect for winter.

A fresh twist on the classic breakfast: berry coconut cream smoothie!

Dairy Free Chocolate Cookies ‘N Cream Ice Cream – made with Coconut Milk.

Stir Fried Cockles with Bean Paste & Chilli, and an account of a cherished family tradition

Chocolate (Dairy-Free) Ice Cream is smooth, creamy, and perfect for those in your life with a milk allergy or intolerance.