If you haven’t tried cooking trout before, try this Trout with Green Garlic Relish as a quick and easy summertime dinner.

Oven-baked whole trout filled and stuffed with lemon lavender compound butter, lemon slices and lavender sprigs.

Crispy skin on succulent Whitefish with citrus and avocado is a delicious and healthy spring and summer dish!

These smashed cucumbers are so simple to make and full of punchy Asian flavors.

This batch of chicken and gnocchi dumpling soup has a savory flavor with a hint of heat coming from the jalapeño and cayenne pepper.

The glorious color of Jade comes from the pureeing of spinach, basil, and cilantro, thus creating an Asian pesto sauce.

Our Canada day picnic came together very easily with some simple prep ideas, great day filled with history, fireworks & scenic wine country

Pairing fresh, seasonal local food (and chocolate) with wine is what Niagara on the Lake does best!

A look at the Holiday tables of up and coming Salt Lake City caterer, Fleur de Sel.

Poached pears laying atop a bed of walnuts, blue cheese and arugula. Perfect fall fare.

A look at a few of our favorite Salt Lake City and Park City restaurants! (plus Lonestar Taqueria!)