These tender Lamb Loin Chops are marinated in a simple garlic and herb paste, then pan-seared to perfection.

Minted lamb chops pan-fried to succulent perfection and finished with a glorious and rich red wine and red currant jelly sauce.

Juicy grilled lamb loin chops with Greek ladolemono sauce.

This Mediterranean recipe for baked Lamb and Rice is the perfect family meal for celebrations, especially Easter and Ramadan.

These pan seared Lamb Loin Chops are one of the easiest way to enjoy lamb. It takes less than 15 minutes to get them on to the dinner table.

Boneless rosemary garlic herbed stuffed lamb loin roast recipe with a sticky pomegranate wine sauce is the perfect less than 30-minute meal.

A restaurant-quality dish that with a little food prep can be on your table pretty easily!

This thicker flavorful cut of lamb loin chops is marinated with a simple garlic and herb paste.

This easy lamb loin chops recipe will be your family’s favorite. Lamb loin chops are marinated in olive oil, lemon, paprika and garlic.

Pan-fried lamb chops are made even more delicious with the wonderful flavor of a garam masala sauce. It’s quick and easy to make.

Lemon scented Asparagus Gremolata and Aussie Lamb are a delicious way to start a spring party.

Lamb loin chops, seared in a cast iron, and served with a cherry sauce reduction. Perfect for Valentine’s Day!

This fantastic lamb chops recipe uses whole garlic cloves which caramelize in the skillet alongside the chops.

The flavor of these roasted lamb chops is unmatched by any other recipe I’ve tried – each bite just melts in your mouth. 5 minutes of prep!

Lamb loin chops made in fresh rosemary and cognac butter sauce. Seared to a finish in a cast iron skillet.

Mediterranean lamb loin fillets and roasted root vegetables are guaranteed to impress!

From a 1776 recipe, lamb loin with a breaded mushroom crust and an orange-based sauce served with stuffed cucumbers.

Lavender, Rosemary & Honey Grilled Lamb Chops with White Bean Smash.

You will love the rich flavors of this lamb loin recipe, paired with a creamy Parmesan risotto and wild mushrooms

Lamb, Eggplants, Spring Onions, Plums. A Poker of Tastes, by Michelen Starred Italian Chef Andrea Aprea

Grilled lamb loin chops & tender greens salad with citrus vinaigrette.