Lamb meat with quince and pectin: an Ottoman fricassee. (in Turkish)

Fresh garlic and a few aromatic spices season this delicious lamb roast.

Lamb meatballs flavoured with mint and sesame. Drizzle with tahini.

An easy aromatic recipe with fresh Herbs.

Kefta Mkaouara- Moroccan Meatball and Egg Tagine.

Restaurant Style Goat Curry, full of flavors! Serve with Naan. Easy- Step by Step recipe.

Rogan Josh/ Roghan Josh…Fragrant Lamb/Goat meat in red gravy…no onion, no garlic

Mediterranean flavourings give these juicy lamb burgers a lot of oomph.

Turkish Paprika Lamb Shanks with Quinces & a Saffron Kumera Mash

Restaurant Style Mutton Curry – Ready in under 30-minute

My dad’s spaghetti sauce recipe. The one that we request him to make very time we visit him.

Moroccan Lamb Shanks & Gremolata.

Perfect for a chilly spring night, this hearty dish is very delicious.

Quick and easy Asian-inspired lamb and flowering rabe stir-fry.

Tender and mouthwatering slow roasted Persian lamb with pomegranate. Twenty minutes prep.

Braised Lamb with Apricots and Chickpeas.

Easter Lamb Chops with Polenta and Braised Swiss Chard.

Kofta meatballs with sweet and sour cherry sauce.

Ina Garten’s Four Hour Lamb from Foolproof. I’m in ♥ with this book.

Tava: roasted lamb with potatoes and tomatoes. You have nothing to do! (in French and Italian)

Kofta b’siniyah – lamb and beef meatballs from Ottolenghi’s latest book.

Glazed with HP sauce. (in Italian)