Slow roasted leg of lamb with roasted onions and chimichurri

Lamb spiced with coffee and paprika on polenta makes for tasty appetizers.

Tender lamb falling off the bone in a sweet & sour pomegranate red pepper bbq sauce, with toasted walnuts (plus make ahead instructions)

Delicious homemade tandoori marinated lamb cutlets. Simple and perfect for any occasion

Authentic Lamb Dopiaza – an easy to make curry at home.

Slow cooked Lamb Shanks are served alongside spiced chickpea stew for a warm and comforting meal!

Garlic Brown Sugar Lamb Ribs are perfectly tender, flavorful and ready in less than 30 minutes. It is a simple and delicious weekend dinner

Lamb Shank With Fennel, Onions & Potatoes perfect for Passover, Easter, or Wednesday night.

Simple & healthy Moroccan lamb cutlets with lemon & pea couscous recipe, perfect for a weeknight dinner. Match it with Cabernet Sauvignon.

My Garlic, Lemon and Thyme Crusted Rack of Lamb makes a great centerpiece for Easter Dinner. Plus it’s so quick to cook too!

This luscious lamb ragu has a cooked-all-day-taste but comes together in under an hour!

Flavor-packed, fall-off-the-bone tender Greek boneless leg of lamb. Best part, the slow cooker does all the heavy lifting! A must-try!

Easter Lamb is the perfect main course for Easter dinner. It is extremely juicy, flavorful and fairly easy to prepare.

A Greek inspired marinade provides fabulous flavor to tender lamb cubes which are skewered and grilled!

Create the perfect winter meal, Lamb Wellington with Madeira sauce, perfectly matched with Cabernet Sauvignon.

Fork tender lamb braised for just over an hour in Middle Eastern spices.

With step-by-step instructions, making this adorable sheep and lamb cheese ball is a breeze. A classic appetizer that is also a centerpiece.

Learn how to make this delicious lamb pulao at home. Made with basmati rice, lamb, raisins, carrots…what’s not to like with video included.

Meat Spice Blend use spices you probably already have on hand, so it’s easy to make and store. Gift it or keep it all to yourself.

Irish Pub Shepherd’s Pie full of tender lamb bathing in rich red wine gravy with veggies and blanketed with creamy, cheesy potatoes.

Warm, hearty, slow cooked lamb ragout with pappardelle pasta – perfect paired with Pinot Noir

Lamb shoulder slow cooked with carrots and flavored with tomato juice, red wine, cumin, and paprika.