hearty steamed lamb dumplings with an easy soy vinegar dipping sauce

These curried feta-lamb meatballs are baked and then finished in a tomato sauce full of warm spices.

Tender lamb meat stew with a flavor infusion from stout ale.

Roasted Eggplant gets a flavor boost from an artichoke-spiked hummus, a tangy lemon yogurt sauce and apricot studded lamb meatballs

Lamb ragu with rigatoni and whipped ricotta.

Arayes are lamb-filled pita pockets that are then grilled or baked in the oven. They can be served as a snack or appetizer!

Lamb Salad with Pumpkin Tomato & Feta – oven roasted pumpkin, tomatoes & capsicum / peppers & spice rubbed lamb leg.

Get creative with leftovers! I turned last night’s lamb shoulder into a hearty lamb parmentier for dinner: a French shepherd’s pie!

Embrace the chilly winter nights with a bowl of this addictive warm lamb stew and you will fall in love with winter all over again!

The perfect way to use up leftover roast lamb. Create another filling family meal with this easy curry.

Spiced Lamb Meatball appetizer made with fresh herbs & spices. Served in a bed of Greek yogurt & a Piquillo Peppers pesto. Ready in 20 min.

Kashmiri Lamb Chops Curry (Indian Lamb Chops): stovetop lamb chops curry using Kashmiri Indian Spices.

A basic recipe for roasted shoulder of lamb. You will only need the lamb shoulder, salt and pepper.

Winter comfort food done right: This spicy, Asian-inspired lamb stew is flavored with Asian sauces, Thai chilis, star anise.

festive hazelnut crusted roast rack of lamb, it’s juicy on the inside and crispy on the outside

These braised lamb shanks have tender, fall-off-the-bone meat. They’re coated in a rich sauce made with red wine and tomatoes.

Lamb-Stuffed Pita – Crispiest Grilled Pita encasing a juicy, spicy, savory lamb burger with a fresh yogurt tahini.

Traditional giouvetsi, a classic Greek oven baked pasta stew with lamb, beef or pork with Greek orzo pasta in a rich tomato sauce!

This Sheet Pan Lamb Dinner makes holiday entertaining easy. Lamb is roasted with potatoes, tomatoes, lemons and olives.

Herb Crusted Sous Vide Leg of Lamb with an Italian Salsa Verde Sauce

Juicy leg of lamb crusted with yogurt, pistachios, almonds, turmeric, ginger and cardamom.

Tender, juicy roast rack of lamb with a garlic fennel crust. A gorgeous entree for parties, special occasions, & holiday entertaining.