Spicy, aromatic, and tingly, these Xi’an-style noodles are delicious and addictive with lots of sichuan peppecorn and cumin.

Beer-Lamb Shakshuka – A splash of beer adds a fun twist to shakshuka.

Lamb and Mushroom Ragu – a rich & meaty, slow cooked lamb shank ragu packed with vegetables. Add pasta for a complete meal!

A deeply savory lamb and vegetable filling topped with creamy mashed potato and a golden cheese crust.

This fantastic lamb chops recipe uses whole garlic cloves which caramelize in the skillet alongside the chops.

This hearty, greek-inspired halloumi lamb sausage tomato stew beautifully combines all the familiar Greek cuisine flavors.

Succulent, tender roasted rack of lamb can make a very special main course for any springtime celebration.

Lamb kleftiko is easy to prepare and the finished product is rustic and sumptuous.

Grilled Lamb Chops with Mint Chimichurri and Herby Cauliflower Rice

Tomato saffron Middle Eastern red rice is a perfect easy side, and can easily be turned into a main course.

Great for Memorial Day, backyard parties and picnics. These lamb burgers stuffed with feta are light and fresh and easy to make!

Grilled Lamb Shoulder Chop with Strawberry Mint Truffle Sauce (Paleo-friendly!)

Lamb with Hummus – quick and easy spiced lamb with smooth creamy hummus, topped with fresh herbs. Dinner is done in 30 minutes!

Savory Strudel with lamb, sour apples and sweet prunes

Slow Cooker Leg of Lamb, spiked with lemon, rosemary & garlic, is the perfect answer to an easy mid-week meal. Just add sides.

Pressure Cooker Lamb Stew – 30 minutes to create melt in your mouth tender lamb with rich thick gravy sauce and healthy nutritious veggies.

This goat and lamb biryani is not only approachable, but also flavorful, filling and can feed a crowd.

This one-pot slow cooker lamb ragu is packed with vegetables and stretches the meat further to save some money!

Jrk lamb can be used in a variety of ways. Sandwiches, wraps, salads and more! You home will smell like the islands!

Roast Lamb with Rosemary. Tender meat falling off the bone in just two and a half hours.

These oven baked Greek lamb meatballs are incredibly flavorful. The feta and Panko bread crumbs make these meatballs juicy and tender.

These gyros will transport you right to Greece. Using the freshest ingredients and delicious lamb, they’re sure to be a hit!