Smoky Grilled Apricot Lamb Kebabs – special enough to serve for Easter, easy enough to grill up on a weeknight!

This Slow Cooked Leg of Lamb is perfect for the holidays and so easy to prepare in the slow cooker with just a few fresh ingredients!

Fork tender braised lamb hugged by creamy thyme mushroom sauce.

This classic Greek marinated lamb dish is perfect foe Easter entertaining.

Switch to using lamb in your fajitas for a quick and tasty dinner.

Incredibly tender lamb pieces stewed in an aromatic sauce.

A traditional and delicious Easter main dish prepared with lamb shanks slow cooked to a melt in your mouth perfection!

When taco meets gyro you get the delicious, Tzatziki Taco.

A really quick and easy dish, this delicious Italian style Leftover Lamb Ragu is the perfect way to make the most of your lamb leftovers!

Decadent and savory lamb ragu over creamy polenta with a mint gremolata.

Delicious Lamb Meatballs in a rich tomato and eggplant sauce, topped with a creamy white sauce and melted cheese.

Fancy an easy roast lamb dinner that’s ready in under an hour? Then you have to try this Herb Crusted Lamb Mini Roast!

An Easter dinner menu including Boneless Leg of Lamb with Preserved Lemon and Harissa, and Braised Leeks & Peas with Feta.

Ground lamb cooked in a blend of Indian spices and chunks of potatoes. This Indian dish is perfect in winter.

My take on a traditional Shepherd’s pie with lamb mince, root vegetables and real ale, and topped with creamy mashed potato.

The herbal and nutty flavor of the crust in combination with the lamb goes really well with carrots and broccolini.

This roast boneless leg of lamb on a bed of mint is easy to prepare and makes a delicious main for a festive meal or Sunday roast.

Looking for an easy and elegant main course for your holiday table? Roasted leg of lamb fits the bill for Easter or Passover.

From Lidia Bastianich – Lamb Ragu with Peppers- simple ingredients and a simple preparation make for a fantastic Italian dinner!

Boneless leg of lamb, roasted with mustard and herbs, yielding a flavorful pan sauce for gravy. Easter or Sunday dinner right here.

Serious comfort food made with grass-fed local farm lamb and slow cooked in a red wine sauce.

Quick lamb stew (in French)