A delicious twist to the Chinese takeaway classic, crispy duck and pancakes, switching the duck for slow-roasted lamb.

Delicious spiced North African style lamb with cous cous and vegetables.

4 hours slow cooked succulent and falling of the bones Mutton or Lamb Curry cooked in a Bihari Style with mustard oil and spinach puree

This wonderfully light and satisfying Spanish lamb stew is perfect for spring and early summer dinner parties.

This easy to make Herb Roasted Rack of Lamb is served with a side of mint chimichurri and is crazy delicious.

Lamb stew with potato and Turkish flavours

Lamb Kefta Meatloaf with Spiced Yogurt and Israeli Salad

Layers of eggplant and lamb are covered with creamy bechamel and then baked until bubbly and golden in this leftover lamb moussaka.

Lamb Stew with Garlic Polenta

Give leftover roast lamb a new lease of life in this tasty leftover lamb pasta sauce with eggplant – comforting, tasty and easy to make.

Lamb and Herb Salad cooked in a Dutch Oven and braised to perfection.

Tradition Indian Lamb Stew. A classic way to cook tasty Lamb Curry.

Lamb deliciously marinated, and wonderfully grilled on the BBQ, leaving you with a tender and succulent meat

Roasted lamb slices, seasoned and piled on naan bread with hummus, tomatoes, fresh mint and lemony garlic yogurt sauce.

Our go-to low carb & gluten-free dinner is meatballs and cauliflower rice. This time, they’re made with lamb!

Tender, falling off the bone, juicy Greek lamb shoulder w/ crispy skin. Cooked together with potatoes, herbs, garlic & lots of olive oil.

his Moroccan inspired Lamb and Chickpea Tagine is a delight. It’s the perfect one pot dinner for a comforting and delicious meal.

Baked eggs with Merguez lamb sausages, beans and feta in a rich cherry tomato sauce.

Slow Cooked Lamb Shanks are full of rich hearty flavor! They’re braised low and slow for hours in white wine, herbs, and veggies.

This Instant Pot taco mince is packed with flavor. And it cooks in the Instant pot or pressure cooker in just 15 minutes.

Roasted with herbs, garlic and lemon this rack of lamb is tender and juicy. Served with glazed carrots and a mint yogurt sauce.

The easiest, most succulent roast lamb you’ll ever have! This is not the carving sort of lamb, you can just tear the meat off using tongs.