An intensely flavorful meat salad that uses Thai sweet, sour, salty, spicy and bitter flavors and lots of fresh fruits, veggies and herbs.

The national dish of Laos – made with ground turkey, lime juice and fish sauce with lots of crunchy garnishes

Chicken Larb, a Thai minced meat salad, is made with ground chicken and a boat-load of flavor-packed goodies.

A savory salad of minced beef loaded w/ lime, red Thai bird chilies, mint, cilantro & kaffir lime.