The Best Fully Loaded Vegan Lasagna is a plant based dish full of hearty, sautéd vegetables and a cashew tofu ricotta cheese.

Zucchini Kale Lasagna-pasta free lasagna that is as yummy as traditional lasagna. Low carb, gluten free, vegetarian.

Low-carb, gluten-free lasagna is a perfect meal to serve to friends and family. Make it without dairy for a paleo & Whole30 version.

This easy lasagna recipe is pure comfort food with a flavorful homemade meat sauce, cheeses, noodles, and fresh basil.

Made with light, crisp-on-the-bottom grandma pizza dough, lasagna pizza has a layer of ricotta filling not to be missed.

What makes this vegan lasagna the best? How about layers of roasted veggies, zesty marinara sauce and creamy dairy-free basil ricotta!

The ultimate Homemade Lasagne with Bechamel Sauce!

A no-pasta lasagna where noodles are subbed with leek sheets. An alternative paleo lasagna filled with bechamel, smoked ham and parmesan.

Lasagna Roll Ups are a great twist on traditional lasagna! You get all your favorite flavors of lasagna in this recipe but they are stuffed

This vegetarian roll up recipe takes less time to prep and bake than it does to bake a lasagna! Your new go-to for lasagna cravings!

Ditch the carbs and the dairy with this delicious Vegan Zucchini Lasagna. Perfect for making ahead too!

Baked Ravioli with Italian Sausage and Ricotta

It is made with layers of mixed vegetables, ricotta cheese, marinara sauce, lasagna noodles, and even more cheese.

This Spinach Artichoke Lasagna is everything you love about the dip tucked into a bechamel and stuffed between layers of noodles!

This wholesome vegan lasagna is packed with lentils, kale, and mushrooms for tons of nutrient density—and tons of flavor!

Just a few ingredients turn loaves of French bread into this lasagna/pizza bread hybrid. Everyone will love this Lasagna French Bread.

This nutritious, creamy vegetarian lentil lasagna contains 2 types of lentils plus a bit of kale.Super easy to make,hearty and delicious!

A lightened up version of a classic. Zucchini repaces pasta, and chicken replaces ground beef.

All of your favorite south-of-the-border flavors in one easy layered “lasagna” that you can make ahead of time and freeze for easy dinner!

Steak, & cheese rolled in lasagna noodles & cover with onions, peppers, & creamy provolone sauce & topped with more cheese!

This Chicken Alfredo Roll Ups Recipe is really good and pretty easy to make.

The best, naturally gluten-free, and vegan lasagna I have ever eaten. It is seriously bursting with flavour.