Roasted Vegetable Lasagna – letting veggies shine. Roasted butternut squash, red bell peppers, zucchini,& 3 cheeses.

No Bake Summer Berry Lasagna is an easy summer dessert recipe for a refreshing, sweet treat.

Chicken Spinach Alfredo Lasagna Roll-Ups are loaded with shredded chicken, spinach & ricotta filling & topped with alfredo sauce.

Cheesy salmon zucchini lasagna. This is about to become your favorite weeknight dinner! Just prepare the ingredients and pop it in the oven!

A homemade Lasagna is a thing of beauty! This is a traditional Italian Lasagna, made with a Bolognese Ragu and cheese sauce.

This delicious family favorite Mexican Lasagna recipe is made mostly from ingredients we always have in the pantry, and in 30 minutes!

Lasagna Crostini are a perfect make ahead party appetizer. The Italian meat sauce, creamy ricotta and melty mozzarella are irresistible.

The World’s Easiest Lasagna: No pre-boiling noodles or browning meat. It is as simple as layering. Tastes just as delicious as the classic.

This Slow Cooker Mexican Lasagna is made with layers of black beans, corn tortillas and red enchilada sauce!

This stove top vegetarian lasagna is the perfect midweek meal and you don’t have to turn on an oven!

What’s better than a tasty recipe for traditional lasagna? One that’s freezer friendly with two different ways to make it!

Pesto Lasagna with Green Beans and Potatoes – Lasagne alla Ligure

Lasagna Pomodoro will be your delicious new obsession. It has a light, bright vegetarian sauce made with basil, plus ricotta and spinach.

Amazing low fuss, gluten-free lasagna packed with spring veggies of choice, tofu ricotta and herbs. (Dairy-Free, Vegan)

Lasagna Roll Ups with Herbed Sweet Pea Sauce – it’s all about the sauce made with peas, basil and parsley!

Pasta al Forno (Baked Pasta) is a classic italian Sunday lunch. It’s the essential comfort food. Almost a Lasagna but totally different!

Healthy Vegan, Gluten-Free Spaghetti Squash Lasagna with homemade sauce and vegan ricotta cheese

Mexican Lasagna Roll-ups are a delicious combination of two family favorites: Lasagna and Tacos.

Roasted Vegetable Lasagna is one of my favorite vegetarian recipes. The mushrooms and eggplant make up for the lack of meat.

This hearty and filling perogie casserole tastes like your favorite cheese and potato perogies but with way less effort!

An Ooey Gooey Four Cheese Lasagna that’s guaranteed to win over even the most picky of eaters!

All you need is one deep skillet, lots of tomato sauce and you will have the most flavorful lasagna in about half an hour.