Saucy taco meat, gooey melted cheese, and crisp taco shells make taco night a snap when you bake it all together and serve it at the table!

Shrimp and Corn Tamales with Miso Butter and Citrus-Soy Shrimp

Cilantro Lime Rice- An easy side dish to any Mexican meal.

Smoky Sweet Potato & Black Bean Tacos

For our family, these creamy, hearty enchiladas are a classic, one of the few dishes we continue to make from our first year of marriage.

Baked Beef Empanadas with 2 Dips! Avocado and pomegranate salsa and a delicious queso!

A healthy chicken soup with the rich flavor of Mexican Mole Rojo. (gluten free)

The spicy-mango salsa brings so much flavor to these Skinny Baja Fish Tacos, you’ll never guess they’re healthy!

How to make easy homemade corn tortillas, with step-by-step photos!

Blackened Salmon Tacos with Avocado Corn Salsa & Cilantro Ranch Dressing.

A Mexican salsa we made in celebration of Cinco De Mayo to kick-off our “7 Weeks of Salsa” series.

Healthy Slow Cooker Ropa Vieja.

Veggies and more make this wonderful vegan fajita. Seasoning and tortilla recipe included.

Just in time for Cinco de Mayo, Easy Homemade Refried Beans!

Crispy beef and chorizo tacos with all the fixin’s.

Molotes filled with Chicken Tinga

Cuban espresso, a Puerto Rican quesito all brought to you by three happy Latinas. Aprovecho!

Spicy Acorn Squash and Apple Soup – Perfect for chilly weather or Thanksgiving menu.

Avocado and Roasted Yam Fall Salad — The perfect appetizer with tostadas for your Halloween or Dia de los Muertos festivities.

Latin Corn Fritters by Yadsia G Iglesias

Fancy hors d’oeuvre that doesn’t take a ton of time to make, try out this simple trio of Moscato, figs, and brie.

Today our blog is celebrating its 1st year! Bunuelos is one of our three favorite Muy Bueno recipes.