Latin Yellow Rice
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We are big rice eaters in my house and one of my specialties is Latin yellow rice! A delicious side dish for any chicken or meat dish!
We are big rice eaters in my house and one of my specialties is Latin yellow rice! A delicious side dish for any chicken or meat dish!
These easy Air Fryer Empanadas are filled with homemade beef picadillo – they come out crispy and delicious, much healthier than deep frying
Turkey Taco Skillet, an easy one-pan weeknight dinner using ground turkey, corn, pinto beans and salsa topped with tortilla chips and cheese
A perfect baked potato is simple to prepare in the oven, with crispy skin and a fluffy interiors. This baked potato recipe is foolproof.
This is a hearty braised chicken stew popular in Caribbean, Central and South American cuisines, with loads of flavor and so easy to make!
This hearty soup, almost like a stew, is a traditional dish of Colombia that combines potatoes, yuca, corn, plantains, and chicken.
Huevos rancheros (or rancher’s eggs), a typical breakfast served at Mexican farms, featuring corn tortillas topped with fried eggs and salsa
This chicken salad is made with scallions, cilantro with a hint of lime. A tasty twist on traditional chicken salad with some Latin flavor!
Make this flavorful grilled pork tenderloin seasoned with homemade Mexican adobo seasoning for a tasty weeknight dinner!
Arroz Congri is a Cuban black bean and rice dish using canned black beans that can be served as a side or meatless main dish.
These are my go-to Cuban Style Black Beans when I want a quick side dish from canned beans to go with rice and steak, Pernil, pollo, etc.
Spanish Tortilla with Pimenton Aioli is a layered potato and egg open-faced omelet. An appetizer, snack, or main for brunch or light dinner!
These spicy Air Fryer Lobster Jalapeño Empanadas are crispy and golden perfection without all the oil used in deep frying.
Spiced potato empanadas are a Jamaican inspired version of the traditional meat-filled Latino pastries with scotch bonnet and curry flavor
Easy vegetarian enchiladas made with butternut squash and black beans, smothered with enchilada sauce and cheese, then baked in the oven.
Changua is a typical breakfast in Bogotá, the capital of Colombia where my mom was born. It’s also know to cure hangovers.
Arroz Con Pollo, or Latin chicken and rice, is the ultimate one-pot meal. It’s a dish that I grew up on that now love to cook for my family.
Grab some chips and dig into this dip made with spiced ground turkey, refried beans, salsa, green chilies, tomatoes, cheese and avocado.
This is a flavorful Cuban dish made with ground beef and a sauce made from simmering tomatoes, green olives, bell peppers, cumin, and spices
This dish is made with saucy Chipotle shrimp and served over a bed of corn, zucchini, and red onions, and served with a side of avocado.
These easy Cilantro Lime Fish Tacos are made with flaky white fish, tomatoes, jalapeños, cilantro and lime topped with avocado.
Jalapeno Poppers meet Nachos in this fun, low-carb twist on two classic appetizers, perfect for sharing with your friends!