This dinner is about as fast as enchiladas can get, because it’s not really enchiladas—it’s a tortilla casserole made all in one skillet.

An easy dinner that your whole family will love! Served over a bed of cilantro-lime rice with peppers and onions, avocado and salsa.

These taco empanadas are made from scratch with my ground turkey taco meat and a quick & easy pizza dough recipe!

Refried beans are so easy to make in the pressure cooker. No need to soak the pinto beans. They are ready in 60 minutes

A vegan take on the traditional Cuban ropa Vieja. I used pulled eggplant, okra, red bell pepper and other fresh veggies.

These Spicy Chili Empanadas are not only delicious but super easy to make. The perfect way to reuse your chili leftovers.

This amazing latin baked plantain empanadas recipe is filled with oozy cheese and is the perfect finger appetizer to any party or celebratio

This delicious Spanish Shrimp With Yellow Rice recipe is super easy to make, ready in less than an hour, & feeds a crowd.

A rich and thick Red Enchilada Sauce made entirely from scratch using fresh garlic and guajillo chilis.

This creamy plantain corn sformato recipe (Italian custard), is the perfect vegetarian entree or appetizer recipe for any occasion

This Venezuelan Shredded Beef (carne mechada) is ready in no time using the Instant Pot pressure cooker.

Chicken Quesadillas With Ranch Aioli: delicious chicken and veggie quesadillas served with Ranch Aioli.

This easy Latin cake is moist and delicious. A combination of flan and chocolate cake with a drizzle of caramel sauce. A perfect dessert.

A vegetarian take on the Latin favorite, stuffed plantains. This is just as good as the original with just the right amount of spice!