Chimichurri Steak Bowls loaded with spanish rice, black beans, red onion, lettuce, tomato, avocado, rib eye steak and chimichurri.

Cocada is a easy and delicious latin dessert using coconut and condensed milk. Try our recipe and you’ll love it too!

Arroz con coco – Colombian style coconut rice. A sweet side rice rich with sultanas, coconut milk, coconut sugar, cinnamon and brown rice.

This Venezuelan Shredded Beef (carne mechada) is ready in no time using the Instant Pot pressure cooker.

Why settle for just a scoop as a side when you can make an entire pot of Mexican rice at home?

This creamy Coconut Rice Pudding is delicious, sweet and the perfect comfort dessert that will transport you to the islands. Gluten free

Vegetarian Venezuelan Arepas with a sweet and tangy mushroom filling. Naturally Gluten-Free!

Chicken Tortilla Soup – Warm & comforting. One batch is not enough!

Sometimes in January out-of-season zucchini is the best looking green thing in the market. Butter Braised Zucchini with Poblano Peppers.

Creamy Potato Soup garnished with perfectly ripe avocado slices. A Latin twist on potato soup!

Huevos Rancheros Verdes is a spicy version of a Mexican breakfast favorite.

Venezuelan Black Bean Soup: a healthy and easy bean soup with a Latin twist.

This charred salsa is incredibly tasty and dangerous looking! Lots of good for your body stuff + mouth rocking flavor.

Cuban marinated roasted beef stuffed with chorizo and olives then slow roasted. A great dish for the slow cooker!

A popular, thick, creamy Latin American soup made from the starchy taro (dasheen) root vegetable.

Easy Creamed Corn : the perfect side dish for Thanksgiving. This cheesy casserole is delicious, easy to make and a crowd pleaser.

Let your oven do the work with this easy Sheet Pan Fajita!

Deep fried plantain tostones served with garlicky mojo sauce.

Take plain avocado toast to the next level with spicy pico de gallo and fluffy scrambled eggs!

Crispy Chicken Tacos

Traditionally served at breakfast with scrambled or fried eggs, this well-flavored Gallo Pinto is delicious and easy to prepare!

Panela, a solid form of unrefined sugarcane is commonly used in Latin America cooking as an alternative to refined sugar. Recipe included!