Traditional Bengali fish parcel. Prawn marinated in mustard paste wrapped in edible bottle gourd leaves.

Noodle Soup with Chinese Leaf Mustard and Chicken 雪菜鸡肉汤面. Comfort on a rainy day.

A noodle salad of homemade preserved Chinese leaf mustard greens and crisp tofu 雪菜豆干拌面for the hot summer months.