A popular Lebanese street food, Arayes are meat-stuffed pita that is baked or grilled into crispy toasties.

Fasolia is a stew popular across the Middle East & Eastern Mediterranean, my version has Lebanese influences & features white beans and lamb

Lebanese style baked spaghetti. Features a simple red sauce with spiced ground beef and is baked until slightly crispy.

Fluffy, light and super crispy. This simple recipe will guide through the process of making Falafel in the comfort of your own home

fattoush with heirloom tomatoes | a fresh and tangy middle-eastern salad that features pita chips and includes cucumber, tomatoes & mint.

A healthy chickpea recipe inspired by Lebanese cooking. Tahini, garlic and fresh lemon juice round out the flavors. A tasty vegan dish.

An easy middle eastern recipe made with canned white beans, olive oil, lemon juice, garlic, salt and chickpeas.

Batata Harra is a Lebanese dish flavored with olive oil, cilantro, chili paste, garlic and lime juice. Crispy, spicy spuds.

Lebanese Lubee, a warm spiced, gluten-free, beef and green bean dish simmered in tomato sauce.

Sfouf is a Middle Eastern semolina turmeric cake, made with simple ingredients, no eggs and no butter. It’s vegan-friendly, light and simple.

Baba Ganoush- a traditional Middle Eastern dip made with roasted eggplants, tahini, garlic, salt and lemon juice.

This Chicken Shawarma recipe – complete with tabbouleh, hummus and tzatziki–is a surprisingly rich and healthy dish

Stuffed grape leaves with rice and vegetables. Vegan. Lebanese-style. (in Polish)

Man’oushe with Za’atar, Olives and Tomatoes, the tastiest bread you’ll ever make in just 20 minutes.

Lentils & Rice from the Middle East, seasoned with cumin and topped with onions, a classic vegetarian/vegan Arabic dish, healthy & tasty

Mild, creamy, dreamy, nutty and slightly smokey aubergine dip. Makes for a fantastic appetizer, snack or even light lunch…