Fluffy Lebanese rice with golden vermicelli—ready in 20 minutes! Aromatic, buttery & perfect with stews.

Lebanese vermicelli rice is a simple four-ingredient Middle Eastern staple made with rice and vermicelli pasta. It is the perfect side dish!

A traditional Middle Eastern fish and rice dish, Sayadieh is loaded with flavor making it a main dish that the whole family will love.

A Lebanese dish consisting of zucchini stuffed with beef, rice, and spices that’s braised in a flavorful tomato broth and topped with yogurt

This incredibly easy side dish is made using Long grain white rice and vermicelli noodles. Perfect substitute for white rice.

A classic Lebanese stew or “yekhne,” this white bean and beef stew is hearty, healthy, and delicious while also being a kid-friendly dish.

Lebanese Rice is a staple Middle Eastern (Arabic) side dish that I make with three ingredients: rice, vermicelli noodle, and butter or oil.

This Mediterranean Rice Salad is packed with flavor, loaded with veggies and a perfect meal or side dish.

Lebanese Rice with Vermicelli is a staple dish in Middle Eastern cuisine. A simple recipe using very few ingredients, is a great side dish.