Tacos árabes are pork shawarma tacos from Puebla, Mexico; they were created by Lebanese and Iraqi immigrants in the early 20th century.

A classic Lebanese stew or “yekhne,” this white bean and beef stew is hearty, healthy, and delicious while also being a kid-friendly dish.

“Dawood Basha”/ Lebanese meatballs in tomato sauce! Eggless, Gluten-free

Are you ready guys to make with me an extra ordinary Lebanese crowd-pleaser? With a video!

Muhammara: hot red pepper dip. My Lebanese family version of this tasty vegan Mediterranean appetizer recipe original from Syria.

Shish Tawook are the popular chicken skewers typical of Middle Eastern cuisines: the meat is marinated with yogurt and spices, then baked!

This rice & lentil pilaf is an easy recipe based on the traditional Lebanese Mujadara.Some added spices, raisins and nuts make it extra cozy

Lying Tabbouleh! I would add this bulgur salad to the repertoire of my favorite vegan dishes!!High fiber!

A Flavorful Lebanese Moussaka Stew that is packed with endless flavour

You’ll love this easy and healthy eggplant dip recipe also known as Baba Ganoush with a smokey flavor from cooking the eggplant on the grill

A healthy chickpea recipe inspired by Lebanese cooking. Tahini, garlic and fresh lemon juice round out the flavors. A tasty vegan dish.

Middle Eastern Salad! Pomegranate Molasses, sumac, lemon juice and olive oil bind together with fresh veggies. Vegan, Gluten-free

An easy middle eastern recipe made with canned white beans, olive oil, lemon juice, garlic, salt and chickpeas.

Mujadara with Bulgur – Lentil bulgur pilaf! Comfort food at its best! Vegan, healthy and high in fiber.

Serve it piping hot from the pot and don’t omit the pine nuts – they are what take the spaghetti right over the top.

Baba ganoush, a traditional Lebanese appetizer recipe, is a delicious eggplant dip made with tahini, garlic and lemon.

A simple base for a cooked yogurt sauce, a staple in Middle Eastern cooking. Tangy, with a subtle garlic flavor and easy to master.

Chicken bulgur pilaf, so comforting! And why should you integrate bulgur in your diet?

A rice pudding spiced with cinnamon and caraway, Meghli is a celebratory dessert served after the birth of a baby and during Christmas.

Mediterranean Marinated Oilves – whether served with your daily meals, your weekend gatherings. Always a hit!!

One of the simple and delicious things you can do with your grape leaves is to stuff them with goat cheese labneh or goat cheese.

Labneh balls / Yogurt Balls steeped in olive oil.There is a world of difference between the ones in the market and the homemade ones!!