Hummus and spiced beef are a mouth-watering combination. This dish turns the classic Hummus dip into a delicious and filling appetizer.

Fattoush is a simple Middle Eastern chopped salad that’s perfect for any meal. This recipe is easy to follow and uses fresh ingredients.

Shawarma is one of the most popular street foods. My beef shawarma recipe is an easy one you can make at home- juicy and flavorful!

Quick Tabbouleh – a super simple, fresh and zingy salad of herbs, tomatoes and lemon – perfect for any time of the year.

Lebanese Tabouleh using broken wheat instead of Bulgar wheat.

Sweet hummus with roasted scallions (in French)

Za’atar (sesame-thyme-sumac) Manakish is a Lebanese Flatbread that is great for breakfast or dinner with falafel and hummus!

Perfectly juicy meatballs, prepared Lebanese-style with notes of cinnamon and allspice. And the braising tomato sauce…NOT your average!

Making pita bread/Lebanese bread is easier than you might imagine! With a video!

This wholesome, gluten-free Lebanese salad with chickpeas, fresh vegetables, and smoky tahini dressing brings Mediterranean flavors.

A family favorite app in all Lebanese homes. Fresh green beans are sautéed with onions and tomatoes and simmered until tender and delicious.

The maamoul is a delicate Lebanese Easter cookie made with semolina and stuffed with dates and nuts. Vegan

This pea stew is a classic comfort dish. A combination of vegetables & tender beef and rice makes this a healthy, hearty meal for all ages.

Foul moudammas with chickpeas, a delicious vegan Lebanese recipe rich in iron and protein that pleases meat eaters palates too.

This Chicken Shawarma Salad is LOADED with Lebanese ingredients traditionally found in a shawarma sandwich in a low-carb salad bowl!

This classic Lebanese Crushed Lentil Soup is one of my all-time favorite soup recipes it’s vegan, diet friendly, low in calories & delicious

Lebanese Loubie Bi Zeit or green beans with EVOO, a tasty & nutritious vegan dish from the Mediterranean cuisine. Gluten Free

Lebanese date filled ghraybeh are buttery and crumbly with a soft date center. So addicting!

This easy-to-make za’atar bread (man’oushe) is best served fresh and warm. Top it with fresh veggies, labneh, or serve with hummus.

This zaatar spring rolls recipe is a Lebanese inspired appetizer that’s savory, crunchy and incredibly easy to make!

A Lebanese enticing milk pudding served with sugar syrup. Eggless and Gluten-free

Hummus Balila, a tasty & nutritious Lebanese recipe that requires only 6 ingredients and less than 30mins to prepare. Perfect for veganuary!