This Lebanese inspired Baba Ghanoush is made with only 4 ingredients: oven-roasted eggplant, lemon juice, tahini & garlic.

Lebanese Lubee, a warm spiced, gluten-free, beef and green bean dish simmered in tomato sauce.

This Mediterranean Rice Salad is packed with flavor, loaded with veggies and a perfect meal or side dish.

This Mediterranean bulgur pilaf is hearty, healthy and delicious; it is full of fiber & customizable – the best side dish!

These Grilled Chicken Kabobs are flavorful, juicy & easy to make! Marinated w/ Mediterranean spices, olive oil & lemon juice.

This is a Lebanese style beef kafta recipe that’s made with ground beef, parsley, onions and a blend of Middle Eastern spices.

Lebanese Moudardara: lentils with rice & caramelized onions. A tasty & nutritious vegan recipe from the Mediterranean cuisine.

Labneh with garlic & mint, a tasty Lebanese mezze dish that only requires 5 ingredients & 5 minutes.

This super-healthy tabbouleh salad is easy to make and packed with flavour – a powerhouse of plant-based goodness!

Fried crunchy pita bread is topped with warm chickpeas and creamy yogurt for an irresistible Lebanese classic dish known as Fatteh.

This traditional Lebanese garlic sauce (or “toum”) is packed full of garlicky flavor and spreads as easily as softened butter.

The authentic Lebanese fattoush salad, a classic of the Lebanese cuisine, rich in flavors and a great source of nutrients. Vegan

Grilled Veggie Skewers are the perfect side for a grilled chicken kebob called ‘shish tawook’

If you ever get bored of hummus and want something different, this baba ganoush (aubergine dip) is a perfect alternative.

Chicken Shawarma tucked into a warm pita, and topped with crisp vegetables and garlicky greek yogurt sauce.

This Lebanese style chicken shawarma pita pizza is made on a grilled pita bread and topped with tender, well-seasoned chicken & veggies.

This traditional delicious homemade hummus with rich creamy texture a perfect duet for vegetables, grilled meat, fish or poultry.

Sfouf is a Middle Eastern semolina turmeric cake, made with simple ingredients, no eggs and no butter. It’s vegan-friendly, light and simple.

The widely popular smooth & fluffy Lebanese condiment, “Toum,” Your taste buds have no idea what they are in for!

These Vegetarian Stuffed Grape Leaves are a Mediterranean classic recipe made with short grain rice, parsley, tomatoes and onions!

These fragrant & mouthwatering walnut stuffed deep-fried Atayef are the perfect ending to a long day of fasting.

I’ll share with you this magic recipe of delicious homemade Falafel. Fantastic mix of spices and herbs!