Rummaniyeh is a classic Palestinian dish, a lentil eggplant stew with pomegranate molasses. It’s so tangy and full of flavor.

This simple Lebanese cabbage salad with mint, parsley and a simple olive oil and lemon juice dressing is refreshing, light and healthy.

lebanese tempeh and bell pepper rice bowl | a big bowl of plant-based goodness featuring the scrumptious trilogy of cinnamon, mint & lemon

Petit fours are melt-in-your mouth butter cookies. Sandwiched with a variety of jams, and chocolate-dipped with sprinkles or crushed nuts.

Vegan baklava, the easy way, made with extra virgin olive oil, and my secret to skipping all that layer brushing

Jajik is a Middle Eastern cucumber, yogurt, and mint salad. It’s so simple to make, and a really flavorful side to so many dishes.

This authentic Lebanese Baba Ganoush Recipe is super creamy, extremely easy to make, and is packed full of beautiful Middle Eastern flavors.

This Middle Eastern salad called rocca salad is made with rocket (jarjeer), onion, walnuts and a sumac lemon dressing.

My family’s favourite (and authentic) Lebanese lentil soup (shorbet adas) is made with orange lentils, rice, vegetables and spices. The is t

A Middle-eastern twist to a fall recipe, this sumac roasted acorn squash is drizzled with tarator, a tahini dressing.

A really easy deconstructed variation of a classic Lebanese squash dish (koosa with meat, or baby marrow), no stuffing required!

Lebanese meze is perfect when more people gather and share food together.

This is a really delicious and simple salad with shredded cabbage, like a lighter and healthier coleslaw in a lemony garlic dressing.

Family-friendly meal, this simple spinach stew is lemony, topped with toasted pine nuts and served with white rice with vermicelli noodles.

Golden on the outside and pillowy on the outside. Soft pull-apart scrolls made with fresh oregano and onion. Perfect side bread for anytime.

Tangy, lemony grape leaves stuffed with spiced beef and rice, simmered on a layer of tender lamb chops

Spicy Roasted Potatoes, Lebanese style. So good!

Fluffy, light and super crispy. This simple recipe will guide through the process of making Falafel in the comfort of your own home

A Lebanese salad called “Khyar bi Laban” made of diced fresh cucumber in a vegan natural yogurt with dried mint and crushed garlic.

Batata harra or Lebanese spicy potatoes that are air-fried and tossed through coriander (cilantro), lemon, garlic and chilli.

Batata Souffle is a classic Lebanese Shepherd’s pie, with creamy mashed potatoes and spiced minced beef. Layers of goodness!

Golden flaky zaatar puff pastry pinwheels are quick easy using minimal ingredients. A delicious snack or appetiser, the perfect vegan party