Luqaimat are delicious Middle Eastern style doughnut balls, They are crisp on the outside, soft and fluffy on the inside, and so yum!

This delicious Moroccan eggplant dip, zaalouk, is full of flavor and really easy to prepare. It’s similar to baba ganoush or muttabel.

This one pan Mediterranean chicken and potatoes is SO easy to make and results in the juiciest, most flavorful chicken!

This amazing Lebanese avocado and strawberry smoothie is layered with seasonal fruits, a delicious cream, almonds, and a drizzle of honey!

Instant pot black eyed peas, the easiest most delicious way to have a hearty bean and beef stew. This is made in the Middle Eastern style.

Delicious Lebanese grape leave rolls filled with rice, herbs and vegetables simmered in a lemony broth.

This lemony lentil swiss chard soup is a Lebanese classic, so good! Utterly healthy and packed with flavor.

Lebanese garlic sauce, also known as toum is a rich and creamy sauce made with 4 ingredients. It’s dairy-free, vegan and ready in 10 minutes

A delicious Middle Eastern Salad with crisp low-carb tortillas and bright herbs in a light, zesty lemon and sumac dressing (AIP variation).

This Lebanese garlic dip is insanely flavorful and addictive. It pairs so well with grilled chicken, roasted veggies, fries, and much more!

A delicious and easy crunchy cabbage salad that is the perfect side to any savory meal.

Freekeh with chicken is a very traditional Middle Eastern dish made with a smoky ancient grain called “freekeh.”

Apply it pretty much anywhere, I am confidant you can think of other ways to use it too, you name it! Vegan, GF

These little yellow Middle Eastern sfouf cakes flavored with turmeric are bursting with personality and are very easy to prepare!

Basbousa is a semolina cake soaked in a rich honey, rose water syrup. This GF version uses cornmeal for a delicious dessert!

Learn to make Kafta bil Sanieh, a Lebanese casserole where meat, potatoes, onions and tomatoes are layered and baked in a seasoned tomato sa

Stuffed with rice, parsley, tomatoes, onions and flavored with lots of lemon juice & olive oil. It makes a perfect appetizer or entrée!

This delicious fluffy toum is a Lebanese national condiment. Toum is a garlic sauce that is vegan and gluten-free.

This Red Bean Stew is an easy one-pot meal with kidney beans, spices, potatoes, vegetables and tomatoes. 35 mins.

This easy and quick to make vegan Lebanese Red Lentil Soup is an ideal recipe for a simple homemade weeknight dinner.

Check out my recipe for this famous Lebanese kebab – Shwarma, a cousin of a Turkish doner kebab from the middle eastern region.

Beans for breakfast may sound odd, wait until you taste foul medames. Vegan and GF