Sumptuous homemade lamb stock made with shallots, leeks, garlic, coriander, and ginger. Use it to boost up your recipes or drink by itself.

Creamed Leeks are a rich and indulgent mellow onion flavoured side dish that cooks in a less than 20 minutes.

This simple pearl barley risotto is full of fresh Spring vegetables and flavours! Plus it’s easy to throw together too!

Caramelized Fennel & Leek Cheese Dip – The secret behind this goodness comes from the deep caramelized flavor of the seared fennel slices.

White wine braised leeks with parmesan

This Vegetable Wellington is not simply a vegetarian version of a popular dish, it’s something more!

These Braised Leeks make the perfect Spring side dish. They have a sweeter, more mild flavor than onions.

Baked salmon with creamy leeks – simple, yet absolutely delicious, it’s perfect for entertaining, and quick to make!

Sweet Corn Risotto is a celebration of summer. Creamy and decadent yet light and perfect for warm evenings.

A delicious frittata with lots of seasonal vegetables inside! Easy step by step recipe (Gluten-free, vegetarian)

Creamy pureed fava beans are enlivened by fresh lemon juice and the sweetness of sauteed leeks.

Cock-a-leekie Soup for your Burns Night Supper.