South Indian lentil stew made with leeks and spices.

Butter Braised Asparagus, Peas and Leeks with Salmon – a fresh, delicious and easy meal.

Curried Sweet Potato Soup + Coconut Milk + Crispy Leeks. Whole30 inspired. Easy to make and really delicious.

Meltingly tender chicken, roasted low & slow, with baby new potatoes. asparagus, artichokes & a sauce made from the king of spring–ramps!

Creamy potatoes, flavorful leeks, and tender chicken combine in your crockpot to make a hearty soup that soothes and nourishes.

A simple potato and leek soup elevated by green garlic!

Roasted Leek and Beet Salad: mixed greens, roasted beets and leeks, sunflower seeds, and an olive oil-soy sauce dressing. Nom.

A healthy beet & leek cassava crust pizza that’s gluten-free, vegan, nut-free, and paleo. A fantastic whole food pizza recipe for dinner!

A flaky crust filled with whipped feta, potatoes, bacon and wild leeks.

Healthy and satisfying deep dish skillet pizza with chickpea flour crust, creamy vegan pesto, and tomato-leek topping.

Vegetable egg omelettes rolled up with a delicious feta cream cheese and chives spread inside.

Healthy French Onion Dip with Leeks and Shallots

Leeks au gratin (in Greek)

Leeks Carbonara: A different, healthier and delicious take on the well-loved Italian classic.

Delicious sour soup made with beans and root vegetables.

Swiss Chard and Leek Crostata- Dreamers like me would consider it a serving of vegetables. It’s showy and beautiful & incredibly delicious.

Spring vegetable phyllo tart with ricotta, blue cheese, sprouting broccoli, leeks and zucchini. So easy and totally delicious!

Paleo Chicken and Leek Soup (GF)- a light and healthy paleo version of your favorite feel-good soup.

A timeless french classic, leeks vinaigrette or poached leeks with herby mustard dressing. Leeks prepared like this taste just so sweet.

Spring Vegetable Lemon Risotto is creamy risotto packed with spring veggies, lemon, and plenty of parm. It’s an easy meatless meal! {GF}

A classic comfort food soup that blends flavors of potatoes, leeks & chicken stock into a soup bowl favorite on cold days.

Beautiful locally sourced leeks and carrots are braised in a miso broth and served over a bed of cardamom cilantro basmati rice.