A simple quiche with crispy crust. Perfect for a fancy brunch or a simple weekend breakfast. Leeks and asparagus means spring is here.

The easiest and most foolproof way to make a risotto is in the oven! No more 30 mins of stirring stove side for you!

Impress your guests with this beautiful Spinach Feta Quiche! Perfect for Easter brunch.

Potato, leek, and tomato soup – an easy to make, flavorful soup that is a healthy and complete meal.

Chicken, Leeks and Spinach in a Creamy Wine Sauce is a comforting, elegant, french-inspired dinner easy enough for a weeknight. GF

This soup is rich and creamy without the use of any oil or cream! Made creamy by parsnips, celeriac, and white beans, it’s sure to please!

A healthy pizza with a crispy thin crust, fresh spring vegetables, crunchy pancetta and ooey-gooey cheese that’s perfect!

These Braised Leeks make the perfect Spring side dish. They have a sweeter, more mild flavor than onions.

Arancini- Risotto balls breaded and deep fried

Chicken, stuffing and loads of homemade creamy sauce with plenty of mushrooms and leeks tucked in there for even more flavor.

Caramelized Leek & Potato Soup- a hearty, vegetarian cross between French onion soup & scalloped potatoes.

This is vegan comfort food at its very finest! A hearty, stick-to-your-ribs bowl of soup that’s totally dairy free and easy to make.

Thick cut and hearty cauliflower steaks are topped with melted cheddar and a savory bison, crimini mushroom and leek saute.

Salmon with Tomatoes and Leeks cooked in parchment paper. Light, delicious and easy to prepare.

Overlapping layers of soft, caramelized leeks and asparagus, and creamy peas and mascarpone.

Corn and leek fritters with herbed yogurt. A great, 30-minute, vegetarian recipe for breakfast or lunch.

Fettuccine with Shrimp and Leeks is a quick and easy family favorite.

Combine creamy rice, sautéed leeks, champagne, parmesan, and the fresh flavors of lemon zest and peas for an elegant and cozy dinner.

Creamy potato soup made with leeks, garlic, and garnished with crispy pancetta and grated Asiago cheese.

Leeks, carrots, wild rice and chunks of chicken are what make up a real chicken soup.

This hearty mushroom soup is creamy and smokey. Plenty of mushrooms, leeks and bacon will have you coming back for more.

You’d never know there was a cauliflower bechamel sauce in this mushroom and caramelized leek pasta bake with fontina.