Spring Vegetable & Chicken Primavera – light and fresh simple pasta dinner that celebrates fresh vegetables.

Leek and Parmesan frittata, gluten-free, low-carb, vegetarian, and awesome for brunch.

Creamy soup to warm and soothe you.

This is a simple delicious soup that is comforting and soothing.

A hearty casserole of beef and vegetables with herby dumplings. Perfect cold weather fare.

Spring Market Strata: an ideal brunch that can be made the night before and cooked the following morning.

Potato Gratin with leeks

Leek & Wild Mushroom Stew, made with buckwheat groats. Yes, groats!

A flat meatloaf made with ground turkey, leeks, onion and thyme. Weight watchers friendly.

Baked sweet potato with mustard greens, leeks, white beans + a cilantro tahini.

Crispy Phyllo Rolls stuffed with Leeks and Anthotyro cheese.

Cauliflower “cous cous” with sun-dried tomatoes and leeks.

Shallow-fried eggs for a beautiful Burmese curry. Learn a little bit about their cuisine.

Irish Potato-Leek Soup — rich and velvety smooth, perfect for those cold winter nights! (dariy-free)

Lentil Stuffed Peppers :: A colorful side dish or a meatless meal on its own.

A touch of the Irish Chicken Pot Pie with potatoes and leeks.

Spring Onion & Leek Crostada with Ricotta and Back Bacon – great for brunch!

Individual Gratins of Leeks in Cream Mustard as well as a recipe for Grilled Irish Whiskey Steak.

Hearty Roasted Potato Leek Soup not only tastes great but is also good for you!

An easy one dish dinner of orzo risotto with leeks and mushrooms!

These little noodle purses are filled with flavorful mushrooms, cheese, and leeks, tied closed with a chive. Scrumptious!

Buckwheat phyllo pie with tofu and leeks and instructions how to make homemade phyllo (fillo) dough with pasta maker.