Vegetable soup and raw lettuce. A nourishing cream, healthy and low in calories. (in Spanish)

Creamy asparagus soup made with leeks, garlic, and Greek yogurt, topped with chicken sausage and a bit of Gouda.

Pasta penne with chicken, tomatoes, leek, zucchini, mushrooms and cream sauce. (in Danish)

Leek + walnut pesto

Aduki Bean and Black Lentil Soup, a warm and comforting soup with warm spices, cinnamon, garlic, ginger, and turmeric.

You’ve seen celery root at the grocery store and wondered what to do with it. Now you know: make a creamy Celery Root Soup.

Winter Vegetable Gratin – Potato, celeriac and leek creamy gratin.

Triple The Onions! Swirly Leek Noodles with shallots and scallions.

This spicy carrot soup employs harissa, the most magical of condiments, imparting the perfect amount of heat.

This tasty shrimp pasta can be made in less than 30 minutes and is not only quick to make, but is also light and healthy.

Cock-a-leekie Soup for your Burns Night Supper.

A seasonal winter dish, very easy to make and cheap. Leeks, lentils and cabbage. Low in calorie, gluten free.

Healthy detox soup; a great way to eat healthy and rid your body of toxins.

Healthy and tasty risotto that uses barley instead of rice. Omitting the cheese and butter makes this dish vegan.

Tasty pheasant rillette – perfect for both lunch and tapas-like dinner – an easy way to use challenging game meat and birds.

Leek and ricotta pie. (in Italian with translator)

Cappelletti all’emiliana (typical Italian ravioli) soup with saffron and leeks. (in Italian)

A beautiful soup, hot or cold – buttermilk vichyssoise with fennel, garnished with a sliver of smoked salmon.

Barley is not only for soup alone. Here it makes a hearty and healthy side dish together with leeks and mushrooms.

Creamy Leek Soup ~ A holiday treat.

Pasta with Caramelized Leeks in a Creamy Mushroom Sauce is a hearty vegetarian dish for the winter months.

Slow Cooker Lentil Soup with Turkey Bratwurst, Leeks, and Sherry Vinegar.