Roasted Carrots & Leeks tossed with tri-color quinoa, persimmons & cranberry chutney is a quick pre holiday meal.

This Carrot and Leek Soup is warmed up with fresh ginger, whole Indian spices, and topped off with a surprise: frizzled Brussels sprouts!

Frittata with leeks, potatoes and gorgonzola. (in Polish)

Roasted chicken with aromatic Winter vegetables.

Tender long-cooked chicken thighs with dried cherries, Kalamata olives and leeks.

Braised leeks in creamy lemon sauce – Great vegetarian main or side dish.

Simple and comforting potato leek soup, on the table in 30 minutes.

Creamy Cauliflower and Potato Soup – Simple, healthy, and delicious!

Roasted Potato Leek Soup: A flavorful fall meal!

Potatoes and leeks soup (in Italian)

Braised White Beans with Leeks & Bacon, from the Sprouted Kitchen cookbook.

A simple Barley and Leek Risotto done in the crockpot.

Autumn Vegetable Pasta – techniques borrowed from risotto create a nutty pasta and a creamy, savory sauce without dairy.

Seasonal Mixed Greens Salad with Apples, Bacon, Caramelized Leeks and a Maple Dijon Dressing
{Gluten-free + Dairy-free (vegan option)}

Cheddar, Cider, and Leek Soup. Pure comfort food.

A quick, vegetarian frittata with mushrooms and leeks and a sprinkling of herbs and goat cheese.

Tart with mushrooms, leeks and feta cheese. (in Polish)

Pasta bake with mushrooms and leeks: lazy white lasagna

Rainy days are Mother Natures way of saying ” It’s Soup Time”

Ukoy

Sun Dried Tomato Leek Muffins. Hearty, savory perfect little sides to any meal. {paleo}

Roasted Garlic and Cheddar Bisque. I am feeling a little bit in need of some comfort. Like big bowl of creamy, cheesy, soup comfort!