Rich and savory tart, packed with caramelized leeks and shallots, with a touch of brown sugar.

Twice-Fried Potatoes & Caramelized Leek Soup – flavor-turbo-charged soup with pan-fried potatoes, caramelized leeks, bacon and sherry.

Leek and Pancetta Risotto with Poached Egg

Cannellini, leeks and Dijone mustard warm salad

The definition of comfort food…Chicken Pot Pie.

Braised duck legs simmered in duck stock with leeks and wild mushrooms.

Wonderfully warm brussels sprouts with frizzled leeks makes a great holiday side.

Soft vegetable cream made with fresh leeks and zucchini. (in Catalan)

Spinach, leek and fish pie with a garlic and Parmesan swede topping: here’s how to create a luxurious dish using the humblest ingredients

Stuffed Acorn Squash with Quinoa and Leeks – easy enough for a weeknight, lovely enough for Thanksgiving.

This quinoa dish with leeks and fall herbs is a perfect (and vegetarian!) Thanksgiving side dish. Try it out!

Autumn veggies – delicata squash, cauliflower and leeks – shine in this rich, savory soup.

If you’re looking for something a little healthier than Halloween candy, try this Farmhouse Vegetable Barley Soup!

Negi Miso Chicken

Roasted leeks, celery and mushrooms star in this vegetarian gratin with a polenta crust.

Creamy Potato & Leek Soup

Creamy and super cheesy, this bacon, potato and leek soup is perfect cold weather food.

Cream of Mushroom Soup with White Wine and Leeks

Cream of Potato-Leek Soup. Five ingredients and five minutes are all you need to get this seasonal soup simmering.

Hearty beef stew seasoned with wine and lots of vegetables.

Snails in garlic-cream sauce with leeks and chicken wings (in Polish)

Bouillabaisse–fish stew made with an array of seafood and vegetables in a rich, saffron broth.